STARTERS

Roast butternut SQUASH & PARSNIP SOUP, CRUNCHY CROUTONS (v)
HAM HOCK TERRINE, PICCALILLI, TOASTED BRIOCHE
GOATS CHEESE & RED ONION TART, PEPPERED ROCKET, BALSAMIC GLACE (V)

​MAIN COURSE

ROAST TURKEY, SAGE, ONION & CHESTNUT STUFFING, PIGS IN BLANKETS, CRANBERRY SAUCE
ROAST LOIN OF COD, WITH A WHITE WINE, LEMON AND DILL CREAM
ROAST VEGETABLE WELLINGTON (v)

DESSERT

CHRISTMAS PUDDING, BRANDY SAUCE
CITRUS TART, WINTER SPICED RASPBERRIES
CHOCOLATE CHEESECAKE, ORANGE COMPOTE

​COFFEE & MINTS